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PURPLE CORN
Purple Corn Is a unique corn variety only found in Peru. It is known as an excellent natural antioxidant through its high levels of anthocyanins. Anthocyanins are plant pigments that are responsible for the coloration of the corn that contain array of promoting help benefits. A member of anthocyanin C3G is the most important antioxidant in existence present in Purple Corn. It prevents cellular aging. It has anti-wrinkles action, protects against cardiovascular diseases, reduces LDL cholesterol levels, regulates arterial pressure, increases blood flow and stimulates diuretic action.
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